Managed by Ruta Jacobea in the departures area, near the boarding area, it combines all of the convenience of a self-service restaurant with products from Galicia's gastronomy. The cafeteria service also offers all types of drinks, snacks and pastries.

Located in the arrivals area, it is the ideal place to wait for business contacts or family members while sampling snacks, pastries or any type of drink.

Managed by Ruta Jacobea -in the departures area, very near to the boarding area-, in this restaurant the well-known fame of the gastronomy of Galicia is evident it the extraordinary seafood, fish and meat dishes, always accompanied by the extraordinary wines from the various denominations of origin and tasty home-made desserts.